Our main aim is to ensure that students receive a healthy, balanced and nutritionally adequate meals. To provide them with the nutrients needed for health, growth and development
Inspired by the diversity of our college community, our chefs take advantage of freshly sourced, seasonal ingredients to cook delicious, authentic cuisine from around the world.
Eating a balanced diet throughout the school day not only ensures optimum growth and development, but it also provides for our students’ academic and physical activity, energy levels and nutrient requirements.
Our two dining halls are conveniently located near teaching premises. The menu is varied and includes ‘Eastern’ and ‘Western’ options. Special diets including halal and vegan can usually be catered for on request.
Students can enjoy breakfast, lunch and dinner in the College dining hall during term time, half terms and during Easter. Please note that on Sunday we serve brunch and dinner only.
Students will be spoilt for choice if they wish to eat out in Oxford, as it is a culturally diverse city and all the major cuisines and budgets are catered for. There are plenty of restaurants, cafés and convenience stores within five minutes’ walk of the College.
Meal times
Drinks including coffee, tea, water, orange juice, and apple juice are available all day. Students can also pick up snacks such as fresh fruit or yoghurt.
We periodically organise International Cuisine Days, where we explore a particular country’s food, i.e. England, Italy, or Korea.
Previous specialities included the traditional English Sunday carvery or Chinese New Year-themed feast.
Soup
Main dishes
Side dishes
Main dishes
Side dishes
